MOSTODOZO
8.2" Japanese Chef Knife
8.2" Japanese Chef Knife
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SPECIFICATIONS
Blade Angle: >60°
Blade Length: 21
Blade Material: Damascus Steel,67 Layers Damascus Steel
Brand Name: MOSTODOZO
Certification: FCM
Choice: yes
Core Hardness: 60±2 HRC
Feature: Eco-Friendly
Handle Length: 12.5
Handle Material: Wood,Olivewood Handle
High-concerned chemical: none
Knife Type: Chef Knives,Japanese Hand Fored Kitchen Knife,Slicing Knife
Lock: no
Material: Damascus Steel
Model Number: CK8-XGLM02
NOTE: Suitable for daily kitchen cooking, cutting meat, slices, vegetables melons etc.(don't use it cut the bone or other hard food)
Origin: Mainland China
Packing: Exquisite gift box
Sharp Blade: Yes
Spring Force: no
Thickness: About 2.0mm
Type: Knives
MOSTODOZO 8.2" Japanese Chef's Knife 67 Layer Damascus Steel Cooking Knife for Meat Vegetable Cleaver Handmade Kitchen Knives with Olivewood Handle
Product Description:
Product name: 8.2 inch chef knife
Blade material: 67 layer Damascus steel
Handle material: Olivewood handle
Steel core: AUS10 steel core
Core hardness: 60±2 HRC
Angle: 15 degrees on each side
Knife length: 350mm
Blade length: 210mm
Handle length: 125mm
Thickness: About 2.0mm
Weight: About 149g
Width: 44mm
Surface technology: polished, high grade
Exterior features: sharp and durable, super rustproof, optical sharpness
Rating: cutting force rating.6.0-8.0N International standard.
Packaging: gift box.
Package included: kitchen knife *1PC











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