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Professional Kitchen Knife
Professional Kitchen Knife
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SPECIFICATIONS
Blade Angle: >60°
Blade Length: 22
Blade Material: Stainless Steel
Brand Name: NONE
Certification: CE / EU,FCM,CIQ,EEC,LFGB,SGS
Choice: yes
Feature: Butcher Knife Wooden,Japanese Knife,Boning Knife,Utility Knife,Meat Cleaver,Meat cleaver Slicer,Kitchen Boning Knife,Kitchen Accesories
Handle Length: 12
High-concerned chemical: none
Item Weight: 100
Knife Type: Cleaver
Material: Stainless Steel,Stainless Steel
Name: Handmade forge Kitchen Knife
Origin: Mainland China
Sharp Blade: Yes
Type: Knives
WXCOO Professional Kitchen Knife Japanese Sushi Knife Cooking Knife for Kitchen Chef Salmon Fish Fillet Slicing Stainless Steel
• Handmade Stainless Steel Blade :Each blade is carefully crafted by hand, ensuring a high level of quality and durability.
• Versatile Use :This knife is perfect for a variety of tasks, including boning,
• Sharp Blade :The blade is designed to be sharp, making it easy to cut through meat and other materials with precision.
• Angled Blade :The angled blade allows for easier penetration of meat, making it easier to clean and butcher.
Kitchen Knife
Blade Material:5Cr15MoV
Handle Material: wooden/steel
Thickness:2mm
Hardness:60HRC
